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Geetie Singh-Watson is a founder of organic pubs and inns. The founder of the first official organic pub in Britain, The Duke of Cambridge Organic Pub, in Islington, London.
In 2009, she was awarded an MBE for ‘Services to the Organic Pub Trade’. An active campaigner and environmentalist, Geetie firmly believes that businesses must act responsibly and be led by their ethics and values. Geetie’s fourth organic pub, The Bull Inn, Totnes, opened in November 2019. Radical and sustainable to its core, the eight bedroom inn is a beacon of hope for sustainable hospitality. Everything has been thought through for minimal environmental impact, from reclaimed furniture, upcycled curtains to organic linens and locally crafted lamps, but not a hothouse or imported flower in sight.
Expect an open and honest show full of insight and passion.
TICKETS ON SALE THURSDAY 1 OCTOBER 2020
In 2009, she was awarded an MBE for ‘Services to the Organic Pub Trade’. An active campaigner and environmentalist, Geetie firmly believes that businesses must act responsibly and be led by their ethics and values. Geetie’s fourth organic pub, The Bull Inn, Totnes, opened in November 2019. Radical and sustainable to its core, the eight bedroom inn is a beacon of hope for sustainable hospitality. Everything has been thought through for minimal environmental impact, from reclaimed furniture, upcycled curtains to organic linens and locally crafted lamps, but not a hothouse or imported flower in sight.
Expect an open and honest show full of insight and passion.
TICKETS ON SALE THURSDAY 1 OCTOBER 2020